Today · 5:30pm – 11:00pm·24 Cornelia Street, New York, NY 10014
Reservations open · Spring tasting menu
A quiet kind of extraordinary.
An intimate twenty-four seat counter where each plate is composed in front of you. Chef Élodie Marchand cooks a single tasting menu that changes with the markets of the Hudson Valley.
Signature
Dishes the kitchen is known for.
$36
Hand-Dived Sea Scallop
Brown butter, pickled gooseberry, fennel pollen.
$58
Hudson Valley Duck
Aged forty days, fig leaf, smoked salt, charred plum.
$42
Hand-Cut Tagliolini
Sea urchin, brown butter, lemon zest, sourdough crumb.
$18
Crème Brûlée au Lavande
Lavender from Provence, vanilla bean, demerara crust.
As seen in
The New York Times
"Three Stars."
Michelin Guide
One Star · 2023, 2024
Eater 38
Bon Appétit
Top 50 New Restaurants
The Infatuation
Food & Wine
Newsletter
Seasonal letter.
Three times a year we share the new menu, the farm, and what we are reading.